Chinese Food
All Recipes
Chinese fried rice cake
Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eat... ...
Fried rice cake with brown sugar
It's high every year. With brown sugar. Good taste.
Steamed black rice cake
The children like the black rice cake with Barbie bread very much. Always wanted to do it for him. A few days ago, I asked my colleague to borrow a grinder to crush black rice. I have time to do it today. This time the taste is very soft. It's a... ...
Fried rice cake with ham
Ham has always been my favorite food. It's just about new year's day. I went to buy some rice cakes. Hehe
Fried conch with rice cake and soy sauce
XO sauce is a high-quality raw material, such as selected ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. XO sauce means top sauce. It imitates the name of top French wine. And XO sauce is the top... ...
Brown rice cake
Memories of the post-80s. Brown rice cakes. Relive the sweet past.
Red bean and red date rice cake
Today is Xiaonian. He made delicious and nutritious rice cake with the red jujube and red bean glutinous rice flour which is usually prepared at home. It can be eaten directly or sliced and fried. It's very glutinous and fragrant.
Red fire crab casserole cook's tale
Hi. I make new year's dishes every year. And I'll hand write a blessing letter to your fawn ~ the new year is coming soon. I've been busy for a year. The happiest thing is to have a reunion with my family during the new year. Have a few warm-hea... ...
Steamed rice cake with carp
New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...
Stir fried rice cake with crab
The delicacy of the swimming crab is absorbed by the rice cake. The soup wrapped in the crab is extremely glutinous because of the thick rice cake. The crispness of the crab meets the Q bullet of the rice cake in the taste bud. A crab fried rice... ...
Porphyra rice cake
Rice is not only for staple food. As a snack, it is also very popular with friends of all sizes. There are many packaged foods made of rice on the market. But most of them are not so healthy puffed food. There are so many additives. It's natural... ...
Eight treasures fried rice
Children don't like egg fried rice. I put more things in. She likes it.
Baby's complementary food recipe with shrimp and rice cake
The rice cake is very suitable for babies who are about 10 months old to be added as finger food. The ingredients are simple and easy to prepare. The corn, shrimp and millet are stirred delicately, steamed and cut into small pieces. It is especi... ...
Electric rice cake
This recipe is suitable for 4L rice cooker. If your rice cooker is very small, adjust the recipe proportionally and shorten the time. 2 cooking modes are enough.
Swimming crab with scallion oil and red paste crab are more delicious than those in the hotel
I think it's the best way for Portunus to use scallion oil. It's more delicious than braised or steamed. When the hot oil drips on the onion, the fragrance is beautiful. And it tastes better than the restaurant outside. Every time I make it, my ... ...
Black sesame black rice cake with low oil and no fire
Mr. Liu's grandfather likes my cake very much. I used to make Qifeng cake and send it to him. I just bought a lot of black rice recently. I want to try the steamed black rice cake. Added black sesame, black rice. Nutritious. The steamed cake doe... ...
Black rice cake Baby's supplementary food recipe
For reference age - more than 16 months, don't just give your baby rice. It's more nutritious. In order to add more microelements to your baby's cake, it's almost done every few days in Junjun's house. You can't eat enough every time. Especially... ...
